Description
These delightful bites offer the warm, cozy flavors of pumpkin and cinnamon, making them a perfect treat for autumn snacking.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add the flour and baking powder to the mixture and stir until well combined.
- Incorporate the vanilla extract into the mixture.
- Scoop out small portions of the dough and roll them into bite-sized balls.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the pumpkin bites in the air fryer basket, ensuring they are not overcrowded.
- Air fry the bites for 10-12 minutes or until they are golden brown and cooked through.
- Remove the bites from the air fryer and let them cool for a few minutes.
- Serve warm, optionally drizzled with caramel sauce.
Notes
- Use fresh pumpkin for a richer taste compared to canned.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: pumpkin, cinnamon, air fryer, fall treats, dessert