Description
Crispy and golden air fryer potatoes.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for desired crispness and cook for additional time if necessary.
- Remove from the air fryer and serve hot.
Notes
- Adjust seasonings to taste.
- Use any type of potato you prefer.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes