Description
A simple and quick recipe for delicious air fryer potatoes.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- You can customize the spices to your preference.
- Try using different types of potatoes for varied flavors.
- Leftovers can be stored in the fridge for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes, easy potato recipe, crispy potatoes