Description
Air Fryer Potato Croquettes are deliciously crispy and golden bites that offer a healthier alternative to traditional frying methods. Perfect for any occasion, these savory snacks are sure to impress both adults and kids alike.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese
- 1/4 cup chopped herbs
- 1 egg
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Use Russet potatoes for the best texture.
- Prepare the mashed potatoes and let them cool completely.
- In a bowl, combine the cooled mashed potatoes with breadcrumbs, cheese, herbs, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small croquettes.
- Lightly spray the croquettes with cooking oil.
- Preheat the air fryer to 400°F (200°C).
- Place the croquettes in the air fryer basket in a single layer, ensuring not to overcrowd.
- Air fry for 10-15 minutes or until golden brown and crispy, flipping halfway through.
- Remove the croquettes from the air fryer and let them cool slightly before serving.
Notes
- Allow the potato mixture to cool completely before shaping to help the croquettes hold their shape.
- Prep Time: 15
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: potato, croquettes, air fryer, snack, appetizer