Description
Air Fryer Pita Chips are a deliciously crispy snack that offers a healthier alternative to traditional chips, perfect for dipping or enjoying on their own.
Ingredients
Scale
- 2 whole pita breads
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Choose fresh pita bread for the best texture.
- Cut the pita into uniform triangles for even cooking.
- Preheat the air fryer to 350°F (175°C).
- Brush the pita triangles lightly with olive oil.
- Sprinkle salt and garlic powder over the pita pieces.
- Place the pita triangles in the air fryer basket in a single layer.
- Cook for 5-7 minutes, checking halfway through to shake the basket.
- Remove the chips once they are golden and crispy.
- Let the chips cool for a few minutes before serving.
- Store leftover chips in an airtight container.
Notes
- Don’t overcrowd the basket to ensure even cooking.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: snack, air fryer, pita chips, healthy, easy