Description
These Air Fryer Peach Hand Pies combine crispy pastry with sweet, juicy peaches for a delightful dessert. Quick to prepare and healthier than traditional frying, they deliver a satisfying crunch with every bite.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 package refrigerated pie crusts
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the diced peaches, sugar, flour, and cinnamon until well combined.
- Roll out the pie crusts on a lightly floured surface.
- Cut the pie crusts into circles using a cookie cutter or a glass.
- Place a spoonful of the peach mixture onto the center of each circle.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Use a fork to crimp the edges for a decorative touch.
- Brush the tops of the hand pies with the beaten egg.
- Spray the air fryer basket with cooking spray.
- Place the hand pies in the air fryer basket in a single layer.
- Air fry for 10 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Use fresh, ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: dessert, peach, air fryer, hand pies, quick recipe