Description
This air fryer pasta recipe is a quick and easy way to enjoy a delicious pasta dish with a crispy twist. Perfect for a weeknight dinner or a fun side dish!
Ingredients
Scale
- 8 ounces of pasta (penne or rotini recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until the pasta is evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Transfer the coated pasta to the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the pasta for 8-10 minutes, shaking the basket halfway through, until the pasta is crispy and golden brown.
- Remove the pasta from the air fryer and sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 5
Keywords: air fryer pasta, crispy pasta, easy pasta recipe, air fryer recipes, vegetarian pasta