Description
These Air Fryer Parmesan Potato Cubes are a crispy and flavorful side dish that offers a healthier alternative to traditional fried potatoes, perfect for any meal.
Ingredients
Scale
- 2 medium Russet potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into uniform cubes.
- In a bowl, toss the potato cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Add the grated Parmesan cheese to the bowl and mix well.
- Place the potato cubes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness; the potatoes should be golden brown and crispy.
- Remove the potato cubes from the air fryer and let them cool slightly before serving.
Notes
- For the best texture, use starchy potatoes like Russets.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: air fryer, potatoes, side dish, crispy, healthy