Description
Air Fryer Parmesan Green Beans are a quick and delicious side dish that transforms fresh green beans into a crispy delight, perfect for impressing family and guests.
Ingredients
Scale
- 1 lb fresh green beans
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and trim the ends of the fresh green beans.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the green beans and toss again to ensure an even coating.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned green beans in the air fryer basket in a single layer.
- Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Check for desired crispiness and cook for an additional 1-2 minutes if needed.
- Remove the green beans from the air fryer and serve immediately.
Notes
- Preheating your air fryer helps achieve a consistent cooking temperature for perfectly crispy green beans.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 4
- Cholesterol: 5
Keywords: air fryer, green beans, Parmesan, side dish, healthy