Description
Air Fryer Parmesan Crusted Chicken combines a crispy, golden crust with juicy tenderness, making it a family favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the egg and add olive oil to it.
- Dip each chicken breast into the egg mixture, ensuring it is well coated.
- Next, coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts in the air fryer basket, ensuring they are not overcrowded.
- Cook the chicken for 10 minutes, then flip and cook for an additional 10 minutes or until golden brown and cooked through.
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Notes
- Always use fresh chicken breasts for better flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: chicken, air fryer, parmesan, crispy, dinner