Description
Air Fryer Oatmeal Cookies are a delightful and healthier alternative to traditional cookies, offering a perfect balance of crispy and chewy textures. These customizable treats are quick to prepare, making them ideal for any occasion.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Choose rolled oats for a chewy texture.
- Chill the dough for at least 30 minutes to help the cookies hold their shape during cooking.
- Preheat the air fryer according to the manufacturer’s instructions.
- Scoop the dough onto the air fryer basket, leaving space between each cookie.
- Cook the cookies in batches if necessary to avoid overcrowding the basket.
- Monitor the cooking time and adjust based on your air fryer model.
- Remove the cookies from the air fryer once they are golden brown.
- Allow the cookies to cool before serving.
Notes
- Chilling the dough is crucial for maintaining cookie shape.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: cookies, air fryer, oatmeal, dessert, healthy