Description
These Air Fryer Mini Donuts are a delightful and healthier alternative to traditional fried donuts, perfect for satisfying your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
Instructions
- Preheat your air fryer to the required temperature for optimal results.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off.
- Pipe the batter into the air fryer basket in donut shapes, ensuring not to overcrowd the basket.
- Cook the donuts in the air fryer for about 5-7 minutes or until golden brown.
- Check for doneness using a toothpick; it should come out clean.
- Remove the donuts from the air fryer and let them cool slightly.
- Experiment with toppings like chocolate glaze, sprinkles, or powdered sugar.
- Serve warm and enjoy your delicious Air Fryer Mini Donuts.
Notes
- Always check the expiration dates for baking powder and flour to ensure freshness.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 80
- Sugar: 3
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Keywords: donuts, air fryer, dessert, quick recipe, healthier option