Description
Air Fryer Mexican Street Corn is a deliciously charred and flavorful dish that brings the authentic taste of Mexican street food right to your kitchen with minimal effort.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons mayonnaise
- 1/4 cup crumbled queso fresco
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk strands.
- Brush each ear of corn with mayonnaise evenly.
- Sprinkle chili powder and salt over the corn.
- Place the corn in the air fryer basket, ensuring they are not overcrowded.
- Cook the corn for 10 minutes, turning halfway through for even cooking.
- Once cooked, remove the corn from the air fryer.
- Drizzle lime juice over the corn.
- Top with crumbled queso fresco.
- Garnish with chopped cilantro before serving.
Notes
- Choose fresh corn for the best flavor.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 4
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
- Cholesterol: 10
Keywords: Mexican, street food, air fryer, corn, side dish