Description
This Juicy Air Fryer Meatloaf with Glaze combines classic comfort food with the convenience of air frying, resulting in a moist and flavorful dish that is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup (for glaze)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, onion, egg, salt, black pepper, garlic powder, and Worcestershire sauce.
- Gently mix the ingredients until just combined, being careful not to overmix.
- Shape the mixture into a loaf that fits in your air fryer basket.
- Place the meatloaf in the air fryer basket and cook for 25-30 minutes.
- While the meatloaf is cooking, prepare the glaze by mixing brown sugar and ketchup in a small bowl.
- After 25-30 minutes, brush the glaze over the meatloaf.
- Continue cooking for an additional 5 minutes to set the glaze.
- Check the internal temperature of the meatloaf with a meat thermometer; it should reach 160°F (70°C).
- Once cooked, remove the meatloaf from the air fryer and let it rest for 10 minutes before slicing.
- Serve and enjoy your Juicy Air Fryer Meatloaf with Glaze.
Notes
- Allow the meatloaf to rest after cooking to redistribute the juices for a more succulent bite.
- Prep Time: 15
- Cook Time: 30
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: meatloaf, air fryer, easy recipe, comfort food, glazed meatloaf