Description
Air fryer meatballs are a quick and easy dish that delivers great flavor.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form mixture into 1-inch meatballs.
- Preheat air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes until browned and cooked through.
- Remove and serve with your favorite sauce.
Notes
- Adjust cooking time for larger or smaller meatballs.
- You can use ground turkey or chicken for a lighter option.
- Serve with spaghetti or in a sub sandwich.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer meatballs, easy meatballs, quick dinner, air fryer recipes