Description
These air fryer chicken wings are perfectly crispy, juicy, and packed with flavor. Ready in under 30 minutes, they make for a fantastic appetizer or main dish.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/4 cup buffalo sauce (optional for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using. Toss until the wings are evenly coated.
- Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through.
- If desired, toss the cooked wings in buffalo sauce before serving.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, you can pat the wings dry with paper towels before seasoning.
- Adjust the cooking time based on the size of your wings and the capacity of your air fryer.
- Experiment with different seasonings and sauces for variety.
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 320
- Sugar: 0
- Sodium: 350
- Fat: 23
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 28
Keywords: air fryer meals, crispy chicken wings, easy air fryer recipes, buffalo chicken wings, healthy appetizers