Description
This air fryer mahi mahi recipe is quick, easy, and packed with flavor. The fish turns out perfectly flaky and tender with a crispy exterior, making it a delicious weeknight dinner option.
Ingredients
Scale
- 4 mahi mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Brush the mixture evenly over both sides of the mahi mahi fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
- Prep Time: 10
- Cook Time: 12
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0
- Sodium: 60
- Fat: 8
- Carbohydrates: 0
- Fiber: 0
- Protein: 36
Keywords: air fryer mahi mahi, healthy fish recipe, easy mahi mahi, air fryer fish