Description
Air Fryer Mac and Cheese Bites are delicious, bite-sized snacks that combine the classic flavors of mac and cheese with a crispy twist, making them perfect for any occasion.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked macaroni, sharp cheddar cheese, mozzarella cheese, milk, egg, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into bite-sized balls or patties.
- Place the formed bites on a baking sheet and chill in the refrigerator for at least one hour.
- Preheat the air fryer to 375°F (190°C).
- Once chilled, coat each bite in breadcrumbs.
- Arrange the bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook in the air fryer for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Chilling the bites before frying helps maintain their shape during cooking.
- Prep Time: 15
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 10
- Cholesterol: 30
Keywords: mac and cheese, air fryer, snacks, appetizers, comfort food