Description
Air Fryer Loaded Potato Skins are a deliciously crispy and cheesy snack, perfect for parties or a cozy night in. Enjoy the combination of crispy potatoes and savory toppings with a healthier twist thanks to the air fryer.
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly.
- Bake the potatoes in the oven until tender, about 45 minutes.
- Let the potatoes cool slightly, then cut them in half lengthwise.
- Scoop out some of the potato flesh, leaving a thin layer to maintain structure.
- Brush the potato skins with a little oil and season with salt and pepper.
- Place the potato skins in the air fryer basket, ensuring they are not overcrowded.
- Air fry the potato skins for 10 minutes until crispy.
- Remove the potato skins from the air fryer and fill them with shredded cheese and crumbled bacon.
- Return the filled potato skins to the air fryer and cook for an additional 5 minutes until the cheese is melted.
- Serve immediately, topped with sour cream and chopped green onions.
Notes
- Serve immediately for the best crispiness and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 8
- Cholesterol: 20
Keywords: air fryer, potato skins, appetizer, snack, loaded