Description
This Air Fryer Korean Fried Chicken Recipe offers a crispy texture and mouthwatering flavor, delivering the authentic taste of Korean fried chicken in a healthier way. Enjoy bold flavors and juicy bites without the guilt of deep frying.
Ingredients
Scale
- 1 lb chicken wings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup gochujang sauce (or sauce of choice)
Instructions
- In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, and paprika.
- Toss the chicken wings in the flour mixture until evenly coated.
- For extra crispiness, mix cornstarch with your flour.
- Allow the chicken to marinate overnight for deeper flavors.
- Preheat your air fryer to 375°F (190°C).
- Place the coated chicken wings in the air fryer basket in a single layer.
- Cook the chicken wings for 25 minutes, flipping halfway through for even cooking.
- Check for doneness; the wings should be golden brown and crispy.
- Toss the cooked chicken wings in gochujang sauce or your preferred sauce.
- Serve immediately and enjoy your crispy Korean fried chicken.
Notes
- Always preheat your air fryer before cooking to ensure optimal crisping.
- Prep Time: 15
- Cook Time: 25
- Category: air-fryer
- Method: air frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: Korean fried chicken, air fryer, crispy chicken, healthy recipe, quick meal