Description
This Air Fryer Honey Garlic Shrimp Recipe features succulent shrimp coated in a sweet and savory honey garlic sauce, making it a quick and flavorful dish perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, and olive oil to create the marinade.
- Add the shrimp to the marinade and mix well to ensure all shrimp are coated.
- Allow the shrimp to marinate for at least 30 minutes for maximum flavor.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated shrimp in the air fryer basket in a single layer, ensuring not to overcrowd.
- Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through for even cooking.
- Check the shrimp for doneness; they should be pink and opaque.
- Remove the shrimp from the air fryer and serve immediately.
Notes
- For the best texture, serve the shrimp right after cooking to keep them warm and crispy.
- Prep Time: 10
- Cook Time: 68
- Category: air-fryer
- Method: air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 220
- Sugar: 10
- Sodium: 400
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 150
Keywords: shrimp, air fryer, honey garlic, quick meal, healthy recipe