Description
Air Fryer Honey Garlic Salmon is a flavorful and healthy dish that combines the sweet and savory flavors of honey and garlic, making it perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Choose fresh salmon fillets that are bright in color and smell fresh.
- In a bowl, mix honey, minced garlic, soy sauce, and olive oil to create the marinade.
- Place the salmon fillets in the marinade and let them marinate for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C) for even cooking.
- Remove the salmon from the marinade and season with salt and pepper to taste.
- Line the air fryer basket with parchment paper to prevent sticking.
- Place the salmon fillets in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon in the air fryer for about 10-12 minutes, checking for doneness.
- Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the salmon from the air fryer and let it rest for a few minutes before serving.
Notes
- Preheating your air fryer leads to even cooking and a perfect crispy exterior.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 8
- Sodium: 400
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, air fryer, honey garlic, healthy recipe, quick meal