Description
Air Fryer Hasselback Potatoes are a visually stunning side dish that combines crispy edges with tender interiors, making them a delightful addition to any meal.
Ingredients
Scale
- 4 medium-sized Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Your favorite herbs (to taste)
Instructions
- Choose medium-sized, firm potatoes like Yukon Gold or Russets.
- Use chopsticks or a knife to make even slices in the potatoes without cutting all the way through.
- Coat the potatoes with olive oil, salt, and your favorite herbs.
- Preheat the air fryer according to the manufacturer’s instructions.
- Place the prepared potatoes in the air fryer basket.
- Cook the potatoes for 25 minutes, checking for doneness.
- Experiment with toppings like cheese, bacon bits, or herbs after the initial cooking.
- Serve hot and enjoy your Air Fryer Hasselback Potatoes.
Notes
- Make sure to cut the potatoes evenly to ensure they cook properly.
- Prep Time: 10
- Cook Time: 25
- Category: air-fryer
- Method: air frying
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: air fryer, hasselback potatoes, side dish, crispy potatoes, healthy cooking