Description
Make perfect hard-boiled eggs in your air fryer with this simple method. They peel easily and cook evenly every time.
Ingredients
Scale
- 4 large eggs
- 1 cup water (for steaming, optional)
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place eggs in the air fryer basket in a single layer.
- Cook for 15 minutes for hard-boiled eggs.
- Transfer eggs to an ice bath immediately to stop cooking.
- Peel and serve once cooled.
Notes
- Adjust cooking time by 1-2 minutes for softer or firmer yolks.
- Use older eggs for easier peeling.
- Add water to the bottom of the air fryer for steam if desired.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer hard boiled eggs, easy boiled eggs, air fryer eggs