Description
A simple and healthy recipe for crispy air fryer green beans.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired crispness and cook longer if needed.
- Serve immediately.
Notes
- Adjust seasonings to taste.
- For extra flavor, add grated Parmesan cheese after cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer green beans, healthy side dish, crispy green beans