Description
These Air Fryer Garlic Parmesan Fries are a crispy and flavorful side dish that pairs perfectly with any meal or can be enjoyed as a tasty snack on their own.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Choose the right potatoes: Opt for Russet or Yukon Gold potatoes for the best texture.
- Cut the potatoes into uniform fry shapes to ensure consistent cooking.
- Pre-soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a paper towel.
- In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the fries in the air fryer basket in a single layer, ensuring not to overcrowd.
- Air fry the fries for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once the fries are golden brown and crispy, remove them from the air fryer.
- Immediately sprinkle the grated Parmesan cheese over the hot fries.
- Serve the fries hot, garnished with additional herbs or spices if desired.
Notes
- Soaking the potatoes before air frying helps achieve a crispier texture.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: fries, air fryer, garlic, parmesan, crispy