Description
Air Fryer Garlic Herb Chicken is a flavorful and easy weeknight meal that combines savory garlic and herbs with tender chicken, offering a gourmet experience without the hassle.
Ingredients
Scale
- 4 pieces chicken breast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Pat the chicken dry before seasoning.
- In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Place the marinated chicken in the air fryer basket.
- Cook the chicken for 25 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
- Always pat the chicken dry before seasoning for better adherence of herbs.
- Prep Time: 10
- Cook Time: 25
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 0
- Sodium: 500
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: air fryer, chicken, garlic, herb, easy dinner