Description
Air Fryer Garlic Butter Shrimp is a quick and flavorful dish that combines succulent shrimp with the rich flavors of garlic and butter, making it a delightful seafood option.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the shrimp, melted butter, minced garlic, olive oil, salt, and pepper.
- Toss the shrimp until they are evenly coated with the mixture.
- Allow the shrimp to marinate for at least 15-30 minutes to enhance the flavor.
- Place the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the shrimp in the air fryer for 5-7 minutes, checking for doneness.
- The shrimp should be pink and opaque when fully cooked.
- Remove the shrimp from the air fryer and garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Prep Time: 10
- Cook Time: 5
- Category: air-fryer
- Method: air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 200
Keywords: shrimp, air fryer, garlic butter, quick meal, seafood