Description
Air Fryer Garlic Butter Salmon is a quick and delicious weeknight meal that combines rich, buttery flavors with the health benefits of air frying, resulting in a moist and crispy dish.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, melt the butter and mix in the minced garlic.
- Season the salmon fillets with salt and black pepper on both sides.
- Brush the garlic butter mixture generously over the salmon fillets.
- Place the salmon fillets in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon in the air fryer for about 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
- Serve the salmon with lemon wedges on the side.
Notes
- Choose fresh salmon fillets for the best flavor and texture.
- Prep Time: 10
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 0
- Sodium: 300
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: salmon, air fryer, garlic butter, quick meal, healthy dinner