Description
Air Fryer Garlic Butter Mushrooms are a quick and flavorful side dish that combines the earthy taste of mushrooms with rich garlic and butter, perfect for any meal.
Ingredients
Scale
- 500g mushrooms
- 50g butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 180°C (356°F).
- Clean the mushrooms and trim the stems if necessary.
- In a bowl, melt the butter and mix in the minced garlic.
- Add the mushrooms to the bowl and toss them in the garlic butter mixture until well coated.
- Season with salt and pepper to taste.
- Place the mushrooms in a single layer in the air fryer basket.
- Cook the mushrooms in the air fryer for 10 minutes, shaking the basket halfway through.
- Check for doneness; they should be tender and slightly crispy.
- Remove the mushrooms from the air fryer and serve immediately.
Notes
- Serve the mushrooms right away for maximum flavor and texture.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: mushrooms, air fryer, garlic, butter, side dish