Description
Crispy and flavorful air fryer fried pickles.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry the pickle slices with a paper towel.
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- Dip each pickle slice in flour, then in the egg, and finally in the breadcrumb mixture.
- Arrange the coated pickles in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Ensure pickles are well-drained for better crispiness.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer fried pickles, crispy pickles, appetizer recipes