Description
Crispy and tangy air fryer fried pickles, perfect for snacking.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickle slices and pat them dry with paper towels.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with spices.
- Dip each pickle slice in flour, then egg, and finally coat with breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown.
- Remove and serve with your favorite dipping sauce.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crunch, spray pickles lightly with cooking spray before air frying.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: air fryer fried pickles