Description
These Crispy Air Fryer Fish Tacos with Tangy Cabbage Slaw offer a delightful twist on traditional tacos with their light and crunchy texture, making them perfect for a quick weeknight meal or a fun weekend gathering.
Ingredients
Scale
- 1 lb firm white fish (like cod or tilapia)
- 1 cup panko breadcrumbs
- 1 tsp lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp chopped cilantro
- Tortillas for serving
Instructions
- Choose firm white fish like cod or tilapia.
- Marinate the fish for at least 30 minutes in lime juice and a spice blend.
- Preheat the air fryer to 400°F (200°C).
- Coat the marinated fish in panko breadcrumbs.
- Place the coated fish in the air fryer basket in a single layer.
- Air fry the fish for about 8-10 minutes, flipping halfway through.
- While the fish is cooking, prepare the tangy cabbage slaw by mixing shredded cabbage, mayonnaise, lime juice, honey, and chopped cilantro in a bowl.
- Once the fish is cooked, remove it from the air fryer and let it rest for a minute.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing pieces of fish in the tortillas and topping with the tangy cabbage slaw.
- Serve immediately for the best texture.
Notes
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 20
- Cholesterol: 50
Keywords: fish tacos, air fryer, healthy recipe, cabbage slaw, quick meal