Description
Delicious air fryer fish tacos with a crispy texture.
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
- Coat the fish fillets with the spice mixture.
- Place the fish in the air fryer basket.
- Cook for 10-12 minutes or until fish flakes easily with a fork.
- Warm the tortillas in the air fryer for 1-2 minutes.
- Assemble tacos by placing fish, cabbage, tomatoes, and cilantro in tortillas.
- Serve with lime wedges.
Notes
- Use any white fish like cod or tilapia.
- Adjust spices to your taste.
- Top with avocado or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: air fryer fish tacos, fish tacos, crispy fish tacos