Description
A quick and easy breakfast recipe for air fryer egg and cheese toast. Perfect for busy mornings, ready in minutes.
Ingredients
Scale
- 1 slice of bread
- 1 egg
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the air fryer to 350°F (175°C).
- Use a spoon to press a well into the center of the bread.
- Crack the egg into the well.
- Sprinkle shredded cheese on top.
- Season with salt and pepper.
- Air fry for 5-7 minutes or until the egg is cooked to your liking.
Notes
- Use any type of bread you prefer.
- Adjust cooking time for your preferred egg doneness.
- Add toppings like herbs or hot sauce if desired.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg
Keywords: air fryer, egg toast, cheese toast, quick breakfast