Description
Easy and quick desserts made in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix all the dry ingredients.
- Add the wet ingredients to the dry mixture.
- Stir until well combined.
- Pour the batter into an air fryer-safe dish.
- Cook for 15-20 minutes, checking for doneness.
- Let it cool before serving.
Notes
- Check for doneness with a toothpick.
- Adjust cooking time based on air fryer model.
- Serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer desserts, quick desserts, easy desserts