Description
Enjoy the perfect combination of crunch and flavor with these guilt-free Air Fryer Crispy Potato Wedges, a healthier alternative to traditional frying.
Ingredients
Scale
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and scrub the potatoes thoroughly.
- Cut the potatoes into wedges, ensuring they are uniform in size.
- Soak the potato wedges in water for at least 30 minutes to remove excess starch.
- Drain the wedges and pat them dry with a clean towel.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the potato wedges in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the wedges for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; the wedges should be golden and crispy.
- Remove the wedges from the air fryer and let them cool slightly before serving.
Notes
- Soaking the wedges before cooking enhances their crispiness.
- Prep Time: 30
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: potato wedges, air fryer, healthy snack, crispy, easy recipe