Description
Air Fryer Crispy Beef Strips are a quick and delicious dinner option that combines flavor and crunch, making them perfect for any occasion.
Ingredients
Scale
- 1 lb flank steak or sirloin
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Choose the right cut of beef, using flank steak or sirloin for the best results.
- Marinate the beef by combining soy sauce, olive oil, garlic powder, paprika, black pepper, and cayenne pepper in a bowl.
- Allow the beef to marinate for at least 30 minutes to enhance taste and tenderness.
- Preheat your air fryer to ensure an even cooking temperature.
- Slice the marinated beef into strips.
- Place the beef strips in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the beef strips in the air fryer at 400°F for about 10-15 minutes, flipping halfway through for even cooking.
- Check for doneness; the beef should be crispy and cooked to your desired level.
- Remove the beef strips from the air fryer and let them rest for a few minutes before serving.
- Serve the crispy beef strips with a side of sweet chili sauce for dipping.
Notes
- Preheating the air fryer is crucial for achieving that crispy exterior.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: beef, air fryer, crispy, dinner, easy