Description
Delicious and moist cornbread made in an air fryer.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan that fits in the air fryer.
- Place the pan in the air fryer and cook for 20-25 minutes.
- Check for doneness with a toothpick.
- Remove the pan and let cool for a few minutes before serving.
Notes
- Store leftover cornbread in an airtight container.
- Reheat in the air fryer for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: air fryer cornbread, cornbread recipe, easy cornbread