Description
Deliciously tender and flavorful corn on the cob made quickly in the air fryer.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: butter, garlic powder, paprika, or Parmesan cheese for topping
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the corn with olive oil, salt, and pepper until evenly coated.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10 minutes, turning the corn halfway through the cooking time for even browning.
- Once cooked, remove from the air fryer and add any optional toppings as desired.
- Serve warm and enjoy your delicious air fryer corn on the cob!
Notes
- For extra flavor, try adding spices or herbs to the olive oil before tossing with the corn.
- Cooking times may vary based on the size of the corn and the air fryer model, so adjust accordingly.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 77
- Sugar: 1
- Sodium: 1
- Fat: 1
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
Keywords: air fryer corn, corn on the cob, air fryer recipes, easy corn recipes, summer side dish