Description
Air Fryer Garlic Parmesan Corn Ribs are crispy, flavorful morsels that elevate corn to gourmet status with a delightful combination of garlic and Parmesan. Perfect as an appetizer or side dish, they offer a healthier alternative to traditional frying.
Ingredients
Scale
- 4 ears fresh corn
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and cut each ear into quarters to create corn ribs.
- In a mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
- Toss the corn ribs in the garlic oil mixture until evenly coated.
- Sprinkle the grated Parmesan cheese over the corn ribs, ensuring they are well covered.
- Place the corn ribs in the air fryer basket in a single layer.
- Cook the corn ribs for 12-15 minutes, flipping halfway through, until they are crispy and golden.
- Remove the corn ribs from the air fryer and let them cool slightly before serving.
- Serve warm as an appetizer or side dish, garnished with additional Parmesan if desired.
Notes
- Choose fresh corn for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: air fryer, corn ribs, garlic, Parmesan, appetizer