Description
Enjoy sweet summer corn with this easy and quick Air Fryer Corn on the Cob recipe, resulting in buttery and juicy kernels that are sure to please everyone.
Ingredients
Scale
- 4 ears corn on the cob
- 1 tablespoon olive oil
Instructions
- Select fresh corn that is bright green and tightly wrapped in husks.
- Trim the ends of the corn cob, cutting off any excess silk.
- Preheat your air fryer to the recommended temperature for optimal cooking.
- Brush the corn with olive oil for added flavor.
- Place the corn in the air fryer basket.
- Cook the corn for 10-15 minutes, rotating halfway through for even cooking.
- Check for doneness and ensure the corn is golden-brown and tender.
- Remove the corn from the air fryer and let it cool slightly before serving.
- Experiment with seasonings like chili powder or garlic powder for added flavor.
- For a cheesy twist, sprinkle grated Parmesan cheese over the corn after cooking.
Notes
- Choose fresh corn for the best flavor and even cooking.
- Prep Time: 5
- Cook Time: 1015
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 5
- Sodium: 10
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: air fryer, corn on the cob, summer recipe, healthy cooking, easy side dish