Description
This air fryer corn on the cob recipe gives you perfectly tender and flavorful corn in just minutes. It’s quick, easy, and a great way to enjoy this classic summer side dish.
Ingredients
Scale
- 4 ears Fresh corn on the cob
- 4 tablespoons, melted Butter
- to taste Salt
- to taste Pepper
- as desired Optional toppings (parmesan cheese, paprika, lime juice)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove all silk. Cut the corn in half if necessary to fit in your air fryer.
- Brush each ear of corn with melted butter and season with salt and pepper.
- Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
- Remove the corn from the air fryer and add any additional toppings as desired. Serve immediately.
Notes
- For extra flavor, try adding garlic powder or chili powder to the butter before brushing on the corn.
- Cooking times may vary depending on the size of the corn and the model of your air fryer.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 4
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 15
Keywords: air fryer corn on the cob, easy corn on the cob recipe, air fryer recipes, summer side dish, quick corn recipe