Description
Air Fryer Coconut Shrimp is a deliciously crispy appetizer that combines crunchy coconut with tender shrimp, offering a tropical twist that is both flavorful and healthier than traditional frying methods.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix the shredded coconut, breadcrumbs, salt, black pepper, and cayenne pepper.
- Dip each shrimp into the beaten eggs, ensuring it is fully coated.
- Coat the shrimp evenly in the coconut and breadcrumb mixture.
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook the shrimp in the air fryer for 8-10 minutes, or until golden brown and crispy.
- Remove the shrimp from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Use fresh shrimp for the best flavor.
- Prep Time: 15
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: tropical
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 15
- Cholesterol: 100
Keywords: shrimp, coconut, air fryer, appetizer, healthy