Description
Crispy, sweet, and perfectly spiced, these Air Fryer Cinnamon Sugar Banana Chips are a delicious and healthy snack. Easy to make and ready in no time!
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon coconut oil, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bananas into thin, even rounds, about 1/8 inch thick.
- In a mixing bowl, combine the melted coconut oil, sugar, cinnamon, and salt.
- Add the banana slices to the bowl and gently toss to coat them evenly with the cinnamon sugar mixture.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Arrange the banana slices in a single layer in the air fryer basket, making sure they are not overlapping.
- Air fry the banana chips for 10-15 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove the banana chips from the air fryer and let them cool on a wire rack before serving.
Notes
- Make sure to slice the bananas evenly for consistent cooking.
- You can adjust the amount of sugar and cinnamon to your taste.
- Store any leftover banana chips in an airtight container at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 6
- Saturated Fat: 5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Air Fryer Cinnamon Sugar Banana Chips, banana chips recipe, healthy snacks, air fryer snacks, cinnamon sugar snacks