Description
Air Fryer Cinnamon Rolls are a quick and delicious breakfast treat that combines warm cinnamon goodness with the ease of air frying, resulting in crispy exteriors and soft, fluffy interiors.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C).
- Open the can of refrigerated cinnamon roll dough and separate the rolls.
- In a small bowl, mix together the cinnamon and sugar.
- Brush the melted butter onto each roll.
- Sprinkle the cinnamon and sugar mixture over the buttered rolls.
- Place the rolls in the air fryer basket, leaving space between each roll.
- Cook the rolls in the air fryer for 10 minutes, checking for doneness a few minutes before the timer goes off.
- Once cooked, remove the rolls from the air fryer and let them cool slightly.
- Drizzle with icing if desired and serve warm.
Notes
- Use fresh dough for the best texture and flavor.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: cinnamon rolls, air fryer, breakfast, easy recipe, quick treat