Description
Crispy air-fried donut holes coated in cinnamon sugar for a quick and delicious treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Roll dough into small balls (about 1-inch diameter).
- Place donut holes in the air fryer basket, leaving space between each.
- Air fry for 5-7 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Roll warm donut holes in cinnamon sugar mixture.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on your air fryer model.
- Use a cookie scoop for evenly sized donut holes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer donut holes, cinnamon sugar donuts, easy dessert, quick snacks, homemade donuts