Description
Crispy air fryer churros coated in cinnamon sugar.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a saucepan, combine water and butter; bring to a boil.
- Remove from heat and stir in flour and salt until a dough forms.
- Add vanilla and eggs; mix until smooth.
- Transfer dough to a piping bag with a star tip.
- Pipe churros into the air fryer basket, cut to desired length.
- Spray churros with cooking spray.
- Air fry for 10-12 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Roll churros in cinnamon sugar while warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the air fryer for best texture.
- Adjust sugar and cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer churros, dessert, easy churros