Description
These Air Fryer Chocolate Chip Cookies are quick, easy, and deliciously chewy, perfect for satisfying your sweet tooth in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough and place them in the air fryer basket, leaving space between each cookie.
- Air fry the cookies for 6-8 minutes, monitoring them closely to avoid overcooking.
- Remove the cookies from the air fryer and let them cool on a wire rack.
- Enjoy your freshly baked Air Fryer Chocolate Chip Cookies!
Notes
- Chilling the dough helps the cookies maintain their shape and enhances flavor.
- Prep Time: 10
- Cook Time: 8
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: cookies, air fryer, chocolate chip, dessert, quick