Description
Crispy air fryer chicken coated in spicy buffalo sauce for a quick and flavorful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut chicken breasts into even-sized strips.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat chicken strips with the spice mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Toss cooked chicken in buffalo sauce.
- Serve immediately.
Notes
- Adjust buffalo sauce quantity for preferred spice level.
- Use tongs to flip chicken for even cooking.
- Check internal temperature of chicken (165°F or 74°C).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: air fryer chicken, buffalo chicken, spicy chicken, easy dinner